Poll: What's Your Favorite Non-Parm Grating Cheese?


Pizza vox populi.


[Photograph: Jessica Leibowitz]

When it comes to finishing a pizza hot out of the oven, Parmesan is undeniably the leading cheese to be shaken or grated over pies. But what other hard cheeses are you, fellow pizza lovers, using other than Parm?

About the author: Meredith Smith is the Slice editor. You can follow her on Twitter: @mertsmith.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: