The Summit Attendees
Here we have em. From left, going clockwise, there's Bill, Tom, Peter, and Gene. These are what serious pizzamakers look like folks!
Fresh Mozz, mushroom, black pepper, white truffle oil.
Brandy Cherries and Sausage
Fresh mozz, dried cherries plumped in brandy, fennel sausage, red pepper, honey.
Rapini on Prep
As if the company and oven weren't envy-inducing enough—check out the prep table!
Bill Making a Calzone
The calzone is raw escarole, cured olives, capers and olive oil. No cheese.
Cauliflower and Smoked Bacon
Fresh mozz, cauliflower, double smoked bacon, evoo.
Talk about a classy selection for the inaugural Texas Pizza Summit!
Gene's got Java's Number
Oh, to be a dog at the table of pizza greatness!
Gene on the Peel
Mushroom, Onion, and Prosciutto
Fresh mozz, mushrooms, red onions, and prosciutto.
That is one blissed out looking dog.
Breakfast of Champions
Filetti and Herradura, what better way to start the day?
Tom on Deck
Tom at the Peel
Of course, having an oven of his own, Tscarborough knows his way around the peel.
That is one come-hither pie.
Vermont smoked pepperoni
Look at those perfect little pepperoni chalices. It's gotta be as good as it looks.