Figs Are In
Figs and Mozz
Cut the figs into rings (as pictured), and halve the balls of fresh mozzarella.
Next Up, Prosciutto
You can go to your local Italian grocer and ask for a few thin slices of their best prosciutto.
Al's trick for a thin crust: "Go against any logic that pizza dough shouldn't be overworked. And stretch it thin."
Arrange the Ingredients
Drizzle the Oil
Now it's time for the oven!
Out of the Oven
We suggest you cook your pie at the highest temperature your oven can reach. If you're using a pizza stone, you'll want it to be in the oven during the pre-heat. Cook the pizza until the crust is crisp and the cheese has melted.
For a final touch, sprinkle flakes of sea salt over the pizza—they add an unlikely crunch that heighten the roasted fig's flavor.