Slideshow: My Pie Monday: Haggis, BBQ Pizza, Veal Sausage, and More!

Veal Fennel Pollen Sausage Pizza by JEL
Veal Fennel Pollen Sausage Pizza by JEL
"A very experimental low temp wood fired pie.  Lower hydration 00 Neapolitan style dough with homemade veal fennel pollen sausage, and a combination of homemade mozz, campo de montalban, and cacio di roma cheese. The last two are sheep's milk cheeses. It was cooked in a little less than 4 minutes at around 650˚." JEL
RosaAleppo by Imalkin
RosaAleppo by Imalkin
"Another version of "RosaAleppo" which has become a family favorite. NY-style dough topped with extra virgin olive oil, Aleppo pepper, fresh goat cheese, aged goat cheese, red onion, and rosemary." Imwalkin
Hot Soppressata Pie from TXCraig1
Hot Soppressata Pie from TXCraig1
"This is a pie I’ve been trying to get right lately. Not quite there yet, but getting close. Tomato, fresh mozzarella, hot soppressata, sliced garlic, fresh oregano, red pepper flakes, and a light dusting of pecorino." TXCraig1
A Pete-zza Mack's Formula Pie by Norma427
A Pete-zza Mack's Formula Pie by Norma427
"The Mack’s attempt this week was made with Pete-zza’s formulation with KABF and VWG. The crust did taste good. Other pictures on my blog." Norma427
KTC's BBQ Pizza
KTC's BBQ Pizza
"I had been meaning to whip up a bbq pizza for sometime and when I was left with a refrigerator filled with leftover pulled pork, I leapt at the opportunity.  I used some bottled bbq sauce for the base of the pizza. The pulled pork had been cooked in my slow cooker for 8 hours with bbq sauce, onions, and garlic.  Then I topped it all off with some Monterey Jack cheese with jalapenos.  You can view more photos on my blog." —KTC
Haggis, Mushroom, and Onion by Gbmcinephoto
Haggis, Mushroom, and Onion by Gbmcinephoto
"Used the Broiler Skillet method. Dough was a self-rising flour, olive oil, salt and water. Sauce was tinned chopped tomatoes, garlic and dried oregano, whizzed up with a stick blender. Shredded mozz from a bag." gbmcinephoto
Fry'd Pizza
Fry'd Pizza
"Norma's post last week prompted me to post something somewhat similar that I've been working on.  After years of playing around with pizza made in a variety of pans, I've come up with something I really like. I haven't done much research into others' pan pizzas, so I ask: does anyone else make a pizza like this? does this fit into a preexisting style?  Something round (or not), with an open crumb, fried microblisters (not clear in the picture), and burnt cheese edges?" f r y
Sgt. Pepper™ Goat Cheese Pizza by Amusebouche1
Sgt. Pepper™ Goat Cheese Pizza by Amusebouche1
"Pureed piquillo peppers for the sauce, Cyprus Grove Sgt. Pepper™ goat cheese, roasted yellow peppers, crushed Aleppo peppers, speck and peppery arugula. Cyprus Grove Sgt. Pepper™ goat cheese is “A secret combination of four peppers, exotic spices, and pepper threads result in a complex and visually pleasing experience… with a kick!” “Being for the Benefit of Mr. Kite!” More pics here." amusebouche1