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Roberta's Pizza Cart's 'Diane von Fungusberg'

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You may have seen that Roberta's is doing a pizza pop-up at the Urbanspace Meatpacking market, but here are some more details from Roberta's mobile capo Anthony Falco:

The two-month-long, seven-day-a-week Roberta's pizza pop-up is smack dab in the middle of the market with another awesome booth bombed pizza graffiti by Andrew Steiner. We are featuring the Margherita, $8; Bee Sting, $9; SpeckenWolf, $9; and a special seasonal pizza based on ingredients from the Union Square Greenmarket.

According to Falco, the seasonal special will change almost daily, depending on what the Roberta's folks find at the farmers' market. Above is Thursday's "Diane von Fungusberg," just in time for Fashion's Night Out. It's dressed in mozzarella, cotija, oregano, mushroom, and kale finished with pickled red onion.

About the author: Adam Kuban is the founder of Slice. You can follow him as @akuban on Twitter.

Printed from http://slice.seriouseats.com/archives/2012/09/robertas-pizza-carts-diane-von-fungusberg.html

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