Happy mid-National Pizza Month My Pie Monday, Slice'rs! Baking Steels are starting to dominate the scene with 6 of out of 14 pies in this round being fired on the thick steel plates. And from the look of the pies submitted by Adam Kuban atmast, bbb-ry Imwalkin, and Harmseyseatown, it's no wonder that this baking surface is taking off. In the vein of high-grade pizza-like objects, check out the pizza bun by I eat ramen and I eat it. Also in the pizza hybrid category, there is a pretzel based pie from KSortaFood! SonnyC79 sends a pizza a Detroit-style pie cooked in a different kind of steel, and Norma works on her Papa Gino's clone—lookin better than the real thing imo. Amusebouche1 and dellavecchia dip into the garden to put the finishing touches on their pies, cheesus turns to Kenji's blowtorch method, and TXCraig1 has a broccolini and sausage beauty out of his WFO.
If you're making pizza this week, send us a shot for next week's My Pie Monday!
Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats screen name!