The Mootz from Paulie Gee's [Photograph: Max Falkowitz]

Versatility is one of pizza's greatest virtues. While traditionalist may favor tomato sauce, there is a whole spectrum of non-tomato sauces that make for an excellent pie. I'm sure there are some that I didn't even think of, so feel free to add them in the comments below. When you opt for a non-tomato sauced pie, what's the one you crave the most?

About the author: Meredith Smith is the Slice editor. You can follow her on Twitter: @mertsmith.


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