My Pie Monday

Glimpse pizzas made by fellow Slice'rs.

My Pie Monday: Figs, Brussels Sprouts, Pecans, and More!

Slideshow SLIDESHOW: My Pie Monday: Figs, Brussels Sprouts, Pecans, and More!

Right this way to the My Pie Monday galleries! This week's pies include Detroit-style pizzas from TXCraig1 and Norma427, a couple of Motorino-inspired pies (including one from first time MPM'er anandm and old-timer JEL), and Imwalkin's ever popular Bianco-inspired Rosa. Jamesws is back with a Thanksgiving pizza he made with squash, blue cheese, and figs. And that pie is matched in autumnal qualities by amusebouche1's fig, goat cheese, prosciutto, and pear. Kenposurf and Okaru are on a similar pizza vibe this round with both rocking the mushrooms, peppers (albeit different kinds), onions, and olives.The Patate e Bacon that you'll see in this lineup from twleslie evidences the rewards of pizza perseverance. And the Baking Steel seems to be breeding new contributors for My Pie Monday each week. Welcome Steel fans Bunster10 and Wagyutail. And while you're at it, please also welcome SHore, who sends in an America's Test Kitchen style NY pie (developed by our man Andrew Janjigian). Finally, check out "just another Margherita" from Ev's well-appointed Airstream camper. Might we all have that kind of batting average.

If you're making pizza this week, send us a shot for next week's My Pie Monday!

Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats screen name!

About the author: Meredith Smith is the Slice editor. You can follow her on Twitter: @mertsmith.

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