How would you classify your style when it comes to making pizza at home? Are you more of a naturalist, taking your topping cues from whatever is of the season? Or are you always seeking to push the boundaries, trying new techniques and unusual combos? Do you prefer to take the time to master the basics and just focus on classics, or do you find comfort in sticking to the tried and true? Or does homemade pizza simply represent a practical and delicious way to clean out the fridge?