Happy belated My Pie Monday! Yesterday's holiday put a little delay in this week's roundup, but trust me when I say—it's worth the wait! Starting off we have pizza artistry from TXCraig1 as inspired by John Della Vecchia. Just look at how those stands of chive beckon you to come a little closer. Okaru sends in an all-edge Sicilian using the Food Lab dough science. Perhaps unknowingly, Florida9 combined two recent poll topics on one pie with this week's broccoli and strascinati. Atmast keeps it classic this week with sausage, peppers and onions, and Jimmyg steers clear of anything fancy. Twleslie's pepperoni pizza makes a good case for another pie classic, and of course a steel baked Margherita like the one from Derricktung is hard to beat. Garlic makes a strong showing paired with shiitakes on Corni's pie and spinach on the pie from Kaz. We also get not one, not two, but three lavash "pizzas" from Amusebouche1. And a warm welcome to gaseousclay, who sends a fennel and leek pie topped with fennel pollen!
If you're making pizza this week, send us a shot for next week's My Pie Monday!
Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats screen name!