Building a Bánh Mì Pizza
This sandwich inspired pizza makes a natural transformation into a pie. Let’s see how Chef Garber does it!
Chef Garber opens the dough into a 12-inch oblong shape. Mohawk Bend is committed to supporting their vegan customers and dedicates this separate prep area for vegan dishes, like the Bánh Mì pizza.
Laying the Base
An ample layer of Sriacha spiked Vegenaise is spread across the face of the dough.
Add the Heat Before Going into the Fire
Slices of fresh jalapenos are dotted across the top.
The pizza is fired at 440 degrees for a mellow 8-10 minutes. Chef Garber knows the pizza is ready when it develops a rich brown edge.
Make the Cut
The pizza is sliced before adding the finishing touches.
Your Bánh Mizza is Ready
Handfuls of young and spicy daikon radish sprouts, whole mint leaves, and cilantro are scattered over the pie finishing off this bánh mizza!