Slideshow: My Pie Monday: BBQ Brisket, Pizza Pringles, Kobe Beef Bacon, and More!

BGEPizza's Pan Pie with Italian Sausage, Cheddar, and Basil
BGEPizza's Pan Pie with Italian Sausage, Cheddar, and Basil
"Kenji's Pan Pizza with his NY sauce, Italian sausage, stick pepperoni, mozz, cheddar, fresh basil. Folks, this was great!! Baked at 550° for 13 minutes. Here are a few other pics. You really need to try this!" BGEPizza
45 Second Marinara from TXCraig1
45 Second Marinara from TXCraig1
"The tenderness is out of this world. 48 hour SD crust. 975ºF, 45 seconds. Next stop 40 seconds." TXCraig1
Pizza-licious Pringles from Kakugori
Pizza-licious Pringles from Kakugori
"After this talk thread I took it upon myself to put pizza-flavored chips on pizza. With Pringles. The flavoring  tastes like dried tomato paste with a passing hint of Italian seasoning. So, not like pizza at all. The whole ones pretty much just burned in the oven, the crumbled chips fared better - a nice crisp element, but otherwise not worth the trouble. Eat 'em while you wait for the goods. Maybe sprinkle the crumbled leftover bits on top, post-bake. (Also pictured: my "serious" pie, with red pepper hummus, feta, black olives, basil and balsamic glaze.)" kakugori
Stuffed Pizza Monkey Bread from Imwalkin
Stuffed Pizza Monkey Bread from Imwalkin
"My version of Adam's pizza monkey bread (more of a pizza-like object). Didn't bother with tying knots, instead spent my time stuffing each piece with Boar's Head pepperoni and aged mozzarella. Dusted the top with Parm and served with SDS. Definitely will add this one to the Super Bowl Party rotation." Imwalkin
Okaru's Spicy Steel-Baked Pizza with Portobellos and Capers
Okaru's Spicy Steel-Baked Pizza with Portobellos and Capers
"Three day cold fermented crust (with 60% all purpose, 40% 00 flours augmented with a little vital wheat gluten), topped with slow cooked sauce. Cheeses are a light sprinkling of Parm, then a mix of 90% mozzarella, 10% provolone. Toppings are hot banana peppers, capers and portobello mushrooms. Baked on steel." Okaru
Adam Kuban's Detroit-Style Pizza
Adam Kuban's Detroit-Style Pizza
"This is my first real attempt at an ersatz Detroit-style pizza. I bought a couple 'Detroit-style' pans from a Detroit-style pizza-pan seller and tried one of them out the other weekend. I say 'ersatz' because it's basically just the dough from the Kenji pan pizza post thrown into a Detroit pan. I believe the dough formulation for a 'true' Detroit-style is a little different. Anyway, whatever, blah blah blah. This weekend I'll have to try the method that SonnyC79 shared with us back in October. The sauce is a quick-as-heck formula that dmcavanagh shared with me. I really freakin' love it, and it takes, like, ONE MINUTE to make. If that. Thanks, dude!" Adam Kuban
Florida9's Classic Margherita
Florida9's Classic Margherita
"Slightly modified Reinhart Napoletana dough (KA AP Flour, 66% hydration), crushed tomato sauce, mozzarella di bufala, basil, parm. Roughly 8 minutes on a steel at 550." Florida9
Burger 365 Returns: Brussels Sprouts, Pancetta, Buffalo Mozzarella, Slivered Garlic and EVOO
Burger 365 Returns: Brussels Sprouts, Pancetta, Buffalo Mozzarella, Slivered Garlic and EVOO
Burger 365 Returns: Brussels Sprouts, Pancetta, Buffalo Mozzarella, Slivered Garlic and EVOO "I’ve been without an oven since October (torture). Finally back in action and cooking with a brand new HOT oven! Brussels Sprouts, Pancetta, Buffalo Mozzarella, Slivered Garlic and EVOO. Dough was a 3 day cold fermented Pizzeria Mozza inspired dough (added a very small amount of dark rye flour and barley malt) fired on 1/4" steel under an infrared broiler. Bake time was 2:20. Not shown, but the spotting on the undercarriage and the hole structure was arguably the best I’ve produced. No question about it, Baking Steel > FibraMent." Burger365
Red Onion-Pepperoni Pie from millions
Red Onion-Pepperoni Pie from millions
"Neapolitan-style made on the Baking Steel using the frozen paper towel trick (thanks atmast!). Mozz, red onion, and pepperoni baked in just under two minutes." millions
Green, White, and Read All Over from B7gourmand
Green, White, and Read All Over from B7gourmand
"Caramelized onion and broccoli tossed in olive oil, garlic, salt, and lemon zest. Uncooked crushed tomatoes, strained to remove liquid, blended with salt, pepper, fresh oregano, garlic, sugar, and olive oil. Aged mozzarella and a dusting of parmesan after baking. Lahey No-Knead Dough. 9 hour room temp rise, 16 hours cold rise in refrigerator, 1 hour warm-up, 2 hours in balls. Started in 550ºF cast-iron pizza pan on the stove, transfer to electric oven 3 inches under a 550ºF corderite stone, then transfer to the top of the stone 4 inches under a broiler for the last minute. 5 minutes to bake." B7gourmand
Super Bowl Pizza Party from Manda
Super Bowl Pizza Party from Manda
"Using Kenji's awesome Foolproof Pan Pizza dough and the NY-style pizza sauce, I made 4 pizzas for the Super HarBowl. Not shown are the cheese, supreme, or pepperoni and yellow bell pepper pizzas (red and gold for my Niners!). I doubled the dough and allowed for a 14-hour first rise in my oven. These were baked in cast iron pans in a convection oven at 500˚F (versus my home conventional gas oven at 550˚F+) and the 10-inchers took about 18 mins for a golden bottom. Pictured is the 5-cheese veggie pizza the BF's mom requested: artichoke hearts, black olives, and mushrooms." Manda
Empty-The-Fridge Pizza by SHole
Empty-The-Fridge Pizza by SHole
"Last minute, unplanned, empty-the-pantry/fridge pizza: Martha White Thin & Crispy Pizza Crust Mix (Expired 12-22-10), leftover ATK sauce, leftover fontina/mozz, last of Hormel pepperoni, finely shredded Crystal Farms 6 Cheese Italian. It worked for a drunken me…" SHole
Jimmyg's Kentucky Rye-dosed Dough with Kobe Beef Bacon
Jimmyg's Kentucky Rye-dosed Dough with Kobe Beef Bacon
"Kobe beef bacon, cremini mushrooms, and mozzarella all dosed with Kentucky rye prebake." jimmyg
Hidden Agenda Whole Wheat Pie by Kenposurf
Hidden Agenda Whole Wheat Pie by Kenposurf
"Toppings of sauté veggies and pineapple under a blanket of mozzarella..dusted with pecarrino..ok so I forgot the put the cheese on first...scheech...." kenposurf