And a hearty My Pie Monday to you, too! This week's 13 submissions have my stomach positively howling. Now you lucky bastards get to have a go.
Kenji's Foolproof Pan Pizza inspired some gorgeous pies from the likes of Kenposurf, Jamesws, GretchinF, and newcomer Alannaface. KevinMcG also joins team MPM, unveiling a vibrant Tikka Masala Pizza topped with mozzarella, chicken, and cilantro. Tscarborough goes all out with four different pies, including one featuring rum-soaked cherries and lemon zest over fresh mozzarella, finished with truffle oil. Woah. Garlic-marinated fresh mozzarella makes an appearance on a stunning pizza by way of jimmyg. Meanwhile, Norma experiments with three different types of pepperoni and Derricktung throws a pizza party, complete with a restaurant-worthy blackboard menu. bartonkt showcases a no-knead plain pie and Bloo works hard at perfecting pan pizza. Rounding out the group is BGEPizza, who takes a weather-induced hiatus from the egg with a kitchen oven Neapolitan-style pepperoni pie, and a Mellow Mushroom-inspired Portobello and Feta pizza from Florida9.
If you're making pizza this week, be sure to send us a shot for next week's My Pie Monday! Just take one snapshot of your homemade pizza, briefly describe your cooking method (and honor that pizza with a name!), and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats screen name!
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About the author: Niki Achitoff-Gray is the editor of Slice and a part-time student at the Institute of Culinary Education. She's pretty big into pizza. Also, she likes offal. A lot.