My Pie Monday: Polly-O Pan Pie, Spicy Bacon Jam, Detroit-Style Marco Pollo Pizza, and More!
A joyous My Pie Monday to one and all! We have a jaw-dropping count of twenty-five contributors this week, and I'm not kidding when I say that each and every one of them has been kicking some major pizza butt.
Our regulars are out in full force, along with a slew of newcomers.Dailywaffle unveils a garlicky spinach pizza; Cheesus gets blue 'n' green with some gorgonzola and broccoli; our very own Erin Zimmer shares her third pan pie of the week; and eatitatlanta goes all-out Polly-O. Meanwhile, Norma keeps her Detroit momentum going strong with a Marco Pollo pie, and Adam Kuban chimes in with his own Detroit-style beaut. We've got a no-knead from Tailbiter and Kakugori goes wild with a "Frito Chili Pie-zza."
I could keep going, but honestly, folks, with so many phenomenal contributions this week, let's not waste any more time. Click through the slideshow catch the full spread in all its pie-tastic glory!
If you're working some pizza magic this week, please do send us a shot for our next My Pie Monday! Just take one horizontal snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats username!
Want to join the MPM crew? See our Pizza Making Guide »
Want to peruse more pizza beauty shots? Come along »
About the author: Niki Achitoff-Gray is the editor of Slice and a part-time student at the Institute of Culinary Education. She's pretty big into pizza. Also, she likes offal. A lot.