The good, the bad, and the ugly in pizza this week.
This month's uproar over the surfacing of horse meat in various beef products has wormed—or should I say trotted—its way into our favorite food. This Danish butcher is under investigation by local authorities for selling equine-laced meat to local pizzerias, according to Huffington Post.
Henry Phillips, of Henry's Kitchen just dropped a gluten-free pizza recipe!
Do you desperately need more Henry? Right this way #&187;
Did we miss anything good? Let us know!