My Pie Monday: Savory Caponata, Haute Hawaiian, French Bread Pizzas, and More!
Come one, come all! It's time for another round of My Pie Monday!
This week, we've got sourdough pies by way of Whohah and Kengk, along with a couple of French bread pizzas from jamesws and newcomer Taylor. Meanwhile, Npinto returns to the MPM fold with not one, but three gorgeous pies. Derricktung shares a glowing white pie, Mnvader and Csafranek go the pepperoni route, and Norma returns with another tantalizing Detroiter. Wagyutail adds some shiitakes to his pizza, TheMattSmith drops in with wild boar chorizo, and Billgraney throws grilled mushrooms and roasted red peppers into the mix. We've also got an inspired eggplant caponata pie from Okaru and, last but not least, a 'haute' Hawaiian pie from Stromie.
Want to contribute to My Pie Monday? Just take one horizontal snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats username!
Even if you're not baking your own pies, we want to know about the ones you're eating. Jump on the My Best Slice train and help us spotlight all the great pizza being enjoyed across the country. We don't care whether it's a humble corner slice or a fancy-pants pie, so long as you can tell us what makes it memorable. Send a photo and short description to email@example.com!
About the author: Niki Achitoff-Gray is the editor of Slice and a part-time student at the Institute of Culinary Education. She's pretty big into pizza. Also, she likes offal. A lot.