Poll: What's Your Favorite Non-Mozzarella Pizza Cheese?

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Most of have strong cheese feelings, especially when it comes to topping a pie. When I find Gruyère on a pizza menu, my eyes light up. My pulse quickens at the sight of blue cheese. Cheddar, on the other hand, gets a dismissive wave of the hand. Thanks, but no thanks.

When mozzarella's off the table, what cheese gets you going?

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