Deep Dish Pan Pizza, Part 2
Julia B's Passover Pie
Suziey's Sicilian Pepperoni Pie
Derricktung's Peking Duck Pizza
"As we continue our Kickstarter for Za Pi, we begin testing some more non-traditional pies that we hope to sell at the farmers market! Unfortunately this one probably won't make it due to prep time required…
This is a Peking Duck Pie, topped with a hoisin sauce diluted with chicken stock, Peking duck meat and skin pieces, and finished post bake with fresh diced cucumbers and spring onions. I vastly underestimated how much meat I could get from the duck, and probably won't go through the trouble of preparing this for farmers markets due to the effort involved in drying, saucing, roasting, and breaking down the duck. Far more time consuming than I thought it would be, even though it was tasty!
Dough was standard 65% hydration with 50/50 AP/00, 0.75 ADY, 2/2/4$ salt/sugar/EVOO, 5 day cold ferment, 7 oz of dough stretched to 10 inches. Baking Steel under broiler for 2-3 minutes."—Derricktung