Happy My Pie Monday! Come on in and check out this week's lineup of homemade pizzas. We've got everything from a classic Chicago-style deep dish pizza to paper thin matzo pies. And they. Look. Awesome.
So without further ado, hop on over to the slideshow »
If you're making pizza this week, don't forget to submit to My Pie Monday! Just take one horizontal snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats username!
Even if you're not baking your own pies, we want to know about the ones you're eating. Jump on the My Best Slice train and help us spotlight all the great pizza being enjoyed across the country. We don't care whether it's a humble corner slice or a fancy-pants pie, so long as you can tell us what makes it memorable. Send a photo and short description to firstname.lastname@example.org!
About the author: Niki Achitoff-Gray is the editor of Slice and a part-time student at the Institute of Culinary Education. She's pretty big into pizza. Also, she likes offal. A lot.