TXCraig's Cheeky Basil Pie
Adam Kuban's Bar Pie (No. 3)
Okaru's Spanakopita Pie
Okaru's Hen of the Woods Pizza
JimmyG's Solo Slice
Asian Pear Pizza from Amusebouche1
Fornographer's Classic Marg
DerrickTung's Tandoori Experiment
"This week, focused on doing tests around sweet Chinese sausage (based on recommendations from our Za Pi fans) and Tandoori Chicken. Here's the tandoori chicken pizza, broken down into quadrants
On the whole pie: Tandoori chicken (soaked overnight in yogurt/masala seasoning, cooked in oven briefly), sliced red onions, and diced orange peppers.
On left side of pie: Mango chutney base
On right side of pie: Tandoori paste base
On top of pie: Fresh mozz
On bottom of pie: Cubed paneer (to test for melting and flavor)
Overall impressions - Mango chutney base is sweet and tasty! Tandoori paste is overly salty, I may have added too much. I made a cilantro yogurt to finish on top of the tandoori paste side, and it definitely helps. Mozz meld the food together well, while the paneer doesn't even begin to melt at 550 degree oven under broiler. More testing around this pie later this week!"