Poll: Nuts on Pizza, Way or No Way?
Nuts seems to be all over pizza menus these days, and it's more than just the relatively traditional instances of pine nuts and pesto-like purées. I recently enjoyed pistachios on Brooklyn Central's Coney Island Pie, and our round-up of fancy pants pizza cheeses included a topping recommendation of hazelnuts, shaved apple, and balsamic glaze.
Do you "do" pizza nuts? And if so, how do you like 'em served?
About the author: Niki Achitoff-Gray is the editor of Slice and a part-time student at The Institute of Culinary Education. She's pretty big into pizza. Also, she likes offal. A lot.