A vegan pie doesn't always call for controversial faux cheese or dry, under-seasoned bread. During his Vegan Experience, Kenji developed some pretty tantalizing recipes for vegan pizzas. How many Slice'rs out there have given vegan pies a shot? Is it an absolute no-no, or are you open to the world of animal product-free pies?
About the author: Niki Achitoff-Gray is the editor of Slice and a part-time student at the Institute of Culinary Education. She's pretty big into pizza.