My Pie Monday: Sicilians, Detroiters, Bar Pies, and More!
It's a lovely morning for some My Pie Monday. Jump on over for a look at 16 homemade pies made by Slice'rs across the country (and beyond!).
Pepperoni spices things up on pies from TXCraig1, Millions, Paralleli, and Imtopher. We've got some chorizo and cheddar from PizzaQueen, Okaru adds broccoli rabe and asparagus to the mix, and DerrickTung brings some hot Italian sausage and shredded mozzarella to a par-baked cracker crust. Arugula tops ForzaPizza's mozzarella pie, BGEPizza gives Roberta's Baby Sinclair a go, and Andris combines prosciutto and baby peas on his Baking Steel pizza. Meanwhile, Adam Kuban reveals another mouthwatering bar pie, Norma continues her Detroit-style exploits, this time with a vegetable medley, and JimmyG goes Sicilian. For the sweet-toothed, there's a mascarpone and Nutella-topped pie from SonnyC79, along with Vanessa dessert "pizza," which promises to fool even the most discerning of eyes.
If you're making pizza this week, send over a shot to My Pie Monday! Just take one horizontal snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Serious Eats username!
Looking for inspiration? Find dozens of recipes and home kitchen adaptations on our Pizza-Making Guide or peruse our collection of past My Pie Monday contributions.
Even if you're not baking your own pies, we want to know about the ones you're eating. Submit to My Best Slice to help us spotlight the great pizza being enjoyed across the country. We don't care whether it's a super-simple corner slice or a fancy-pants pie, so long as its memorable. Send a photo and short description to pizz[at]seriouseats.com!
About the author: Niki Achitoff-Gray is the editor of Slice and a part-time student at the Institute of Culinary Education. She's pretty big into pizza. Also, she likes offal. A lot.