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VIDEO: Behind the Scenes at Di Fara


Some chefs refuse to divulge their recipes; Domenico DeMarco doesn't even have any. "I just use my eye," he explains to Christopher Kimball in a recent episode of America's Test Kitchen. It's a big month for Dom, who just opened a hotly anticipated take-out eatery next door to his world famous pizzeria, Di Fara.

Christopher Kimball Visits Di Fara

Video: YouTube]

The clip is a nice tribute, but you're probably better off checking out this video. Better yet, watch MargaretEmily MacKenzie's phenomenal documentary on the DeMarco family, below, The Best Thing I Ever Done.

The Best Thing I Ever Done

The Best Thing I Ever Done from Margaret Emily MacKenzie on Vimeo.

About the author: Niki Achitoff-Gray is the editor of Slice and a part-time student at the Institute of Culinary Education. She's pretty big into pizza. Also, she likes offal. A lot.

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