Some chefs refuse to divulge their recipes; Domenico DeMarco doesn't even have any. "I just use my eye," he explains to Christopher Kimball in a recent episode of America's Test Kitchen. It's a big month for Dom, who just opened a hotly anticipated take-out eatery next door to his world famous pizzeria, Di Fara.
Christopher Kimball Visits Di Fara
The clip is a nice tribute, but you're probably better off checking out this video. Better yet, watch MargaretEmily MacKenzie's phenomenal documentary on the DeMarco family, below, The Best Thing I Ever Done.
The Best Thing I Ever Done
About the author: Niki Achitoff-Gray is the editor of Slice and a part-time student at the Institute of Culinary Education. She's pretty big into pizza. Also, she likes offal. A lot.