My Pie Monday: Ramps, Queso Fresco, Detroit-Style and More!
It's a beautiful day for another round of My Pie Monday!
Come on through for a look at this week's collection of brilliant homemade pizzas.
If you're making your own pies, be sure to send us a photo for next week's My Pie Monday. Just take one snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Please make sure to include your Serious Eats username!
Looking for inspiration? Find dozens of recipes and home kitchen adaptations on our Pizza-Making Guide or peruse our collection of past My Pie Monday contributions.
Even if you're not baking your own pies, we want to know about the ones you're eating. Submit to My Best Slice to help us spotlight the great pizza being enjoyed across the country. We don't care whether it's a super-simple corner slice or a fancy-pants pie, so long as its memorable. Send a photo and short description to pizz[at]seriouseats.com!
About the author: Niki Achitoff-Gray is the editor of Slice and a part-time student at the Institute of Culinary Education. She's pretty big into pizza. Also, she likes offal. A lot.