Dellavecchia's Deep Dish
DailyWaffle's Breakfast Pizza
BBQ Chicken Pie from Billgraney
Three Cheese Pizza by Kaz
Scott G's Pepperoni Pie
"I have found Kenji's tips invaluable. We don't order out at all any more. Every Saturday is pizza night in our house. My wife likes my pie so much that we will be serving them at my daughter's baby shower at the end of May.
Not very complicated. But, it did take me a long time to settle on a crust recipe that we like. Gas oven cranked up to 550˚ and a well seasoned pizza stone are all that I use. This is a classic pepperoni and cheese. Well O.K., a lot of cheese! Going to be trying margheritas here in the next week or so. We have a great Italian food purveyor (Sofo's) here in Toledo, OH so I can get the buffalo mozzarella and the San Marzano tomatoes.
Thanks for all the tip and articles Serious Eats! —Scott G.