A Hamburger Today
My Best Slice: April
Back in February, we asked Slice'rs to start sending us photos of their favorite pies for a new feature, My Best Slice. Readers from across the country (and around the world!) took the time to tell us about the pizza they enjoyed in April. Click through the slideshow to see what they have to say!
Want to contribute to next month's round-up?
Send us one photo to firstname.lastname@example.org, with the subject line "My Best Slice." Include a brief description of what makes it special, along with the name of the pizza (if it has one), and where to find it. We don't care whether it's a humble corner slice or a fancy-pants pie, so long as you can tell us what makes it memorable. We'll select the highlights for a slideshow at the end of the month, and, with any luck, even pay some visits to these pizzerias ourselves.
Making your own pies?
Contribute to My Pie Monday! Just take one horizontal snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats username!
Please limit yourself to one submission per month. Self-promotion from businesses or their employees will not be accepted, nor will a single location be represented more than once in any slideshow.
About the author: Niki Achitoff-Gray is the editor of Slice and a part-time student at the Institute of Culinary Education. She's pretty big into pizza. Also, she likes offal. A lot.