Slideshow: Top This: 'At Last' at Federal Pizza, Phoenix

At Last
At Last
The "At Last" at Federal Pizza is a white vegetarian pie that features goat and mozzarella cheeses, broccolini, corn, fresno chiles, basil, and lemon zest.
Shape the Dough
Shape the Dough
Stretch and shape the dough. Chef Chris Newstrom uses a dough born from a sponge, made with mostly wheat flour, with a touch of rye flour.
Sprinkle the Board
Sprinkle the Board
A bit of rice flour is sprinkled on the board to prevent sticking.
Add Cheese
Add Cheese
Sprinkle shredded mozzarella all over the surface.
Broccolini
Broccolini
Blanched broccolini goes on next.
Corn and Chilies
Corn and Chilies
Add a layer of raw corn kernels and thinly sliced fresno chiles.
Into the Oven
Into the Oven
Bake the pizza. This takes approximately 5 to 6 minutes in Federal Pizza's oven. For home ovens, set it to the highest available temperature and remove when the crust has puffed up and darkened.
Get Zesty
Get Zesty
Grate lemon zest over the top of the pizza once it's out of the oven. Don't be afraid to be liberal; it's important to get some on every part of the pie.
Finishing Touch
Finishing Touch
Throw on some fresh basil, breaking larger leaves in half, and enjoy!