[Photographs: J. Kenji Lopez-Alt]

I first started testing the KettlePizza after-market Weber kettle grill insert a couple years ago, when the product was still in its infancy and, frankly, not all that impressive. Since then, it's gone through several iterations and has now reached a point in its life where I can safely say that it's one of the best, easiest-to-use options out there for anyone wanting to make real, wood oven-style pizzas at home. I'm talking 750°F floor-temp, 1,200°F air-temp, three minutes-or-less-bake, smoky, blistered, crisp-on-the-outside-tender-in-the-center, poofy-lipped, best-pizza-you-ever-made-at-home level stuff here.

Don't believe me? Take a look at a few of the pizzas we've made using it and see for yourself.


And now's your chance to win one for yourself! Not just any model, but the top-of-the-line KettlePizza Pro 22 Kit, which comes complete with the KettlePizza insert, the new Prograte and tombstone-shaped stone setup (which allows for easy launching and retrieval of pies, along with the ability to reload coal without disassembling the insert), and an aluminum pizza peel for inserting and retrieving your pizzas.

It's a $300 value, and you can enter* just by answering the following question:

What's the greatest pizza-related mistake your father has ever made?

*Unfortunately, this contest is open to contiguous United States residents only.


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