It's time for another round of My Best Slice! We asked you to submit photos and descriptions of your favorite pies and slices from around the country (and abroad). Click through the slideshow to see what Slice'rs had to say about the best pizza they enjoyed in the month of May.
Want to contribute to next month's round-up? It's quick and easy! Just send us one photo* to email@example.com, with the subject line "My Best Slice." Include a brief description of what makes it special, along with the name of the pizza (if it has one), and where to find it. We don't care whether it's a humble corner slice or a fancy-pants pie, so long as you can tell us what makes it memorable. We'll select the highlights for a slideshow at the end of the month, and, with any luck, even pay some visits to these pizzerias ourselves.
*Please limit yourself to one submission per month. Self-promotion from businesses or their employees will not be accepted, nor will a single location be represented more than once in any slideshow.
Making your own pies? Then be sure to contribute to My Pie Monday! Take a snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ. Be sure to let us know your Slice or Serious Eats username!
About the author: Niki Achitoff-Gray is the editor of Slice and a part-time student at the Institute of Culinary Education. She's pretty big into pizza. Also, she likes offal. A lot.