Come feast your eyes on some My Pie Monday action! This week's round-up of homemade pizzas run the gamut—we've got red pies, white pies, and pretty much everything in between. Click through the slideshow to see them all!
As always, if you're making pizza at home, we wanna see. Send us a shot for next week's My Pie Monday. Just take one snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Please title your email "My Pie Monday" and make sure to include your Serious Eats username!
Looking for inspiration? Find dozens of recipes and home kitchen adaptations in our Pizza-Making Guide or peruse our collection of past My Pie Monday contributions.
Even if you're not baking your own pies, we definitely want to hear about the ones you're eating. Submit to My Best Slice to help us spotlight the great pizza being enjoyed across the country. We don't care whether it's a super-simple corner slice or a fancy-pants pie, so long as its memorable. Send a photo and short description to pizz[at]seriouseats.com!
About the author: Niki Achitoff-Gray is the associate editor of Serious Eats and a part-time student at the Institute of Culinary Education. She's pretty big into pizza. Also, she likes offal. A lot.