Slideshow: My Pie Monday: Peaches, Blackberries, Fig Preserves, and More!

Sunny-Side Up Pie from Hipstabake
Sunny-Side Up Pie from Hipstabake

"Hey guys, big fan of the community here and wanted to submit this guy since I really don't have anything else to do tonight. It's a breakfast pizza. There really are two eggs hidden in there! Bread flour crust, worked until it felt wet enough, and fermented in the fridge for two days. Fresh tomatoes from the garden, fresh mozzarella sprinkled with some cheddar, then cooked around 550 degrees in the oven for a few minutes." —Hipstabake

Hot Pepper Margherita from Okaru
Hot Pepper Margherita from Okaru

"Sourdough food processor crust. Drained and puréed (un-spiced) San Marzano tomatoes. Fresh mozzarella pressed dry. Fresh basil from the garden. A thinly sliced clove of garlic, the olive oil it was steeped in, and some thinly sliced Hungarian Hot Wax peppers were also added, so it wasn't an orthodox Margherita. Baked on steel." —Okaru

Julia’s Peach-zza!
Julia’s Peach-zza!

"Behold the Peach-zza! It's my second attempt using Jim Lahey's baller no knead pizza dough, topped with white peach, mozz/goat, sprinkled with a delicious hard Greek cheese I forgot the name of, basil, speck, red chili flakes and aged balsamic (not pictured). It's not the cutest. but I'm quite proud—hope you guys like it!" —Julia

The Neapolitan Cadillac from TXCraig1
The Neapolitan Cadillac from TXCraig1

"Inspired by one of my favorite pies—VIA 313’s Detroit-style Cadillac—with black garlic (thank you dhorst!) filling the role of the balsamic glaze. Fresh mozzarella, a bit of crumbled blue cheese, fig preserves, black garlic macerated in EVOO, and prosciutto post bake. SD crust, 50 seconds at 950F. This was an incredible pizza, and I will definitely make again." —TXCraig1

JEL’s Bacon, Egg, and Mushroom Pizza
JEL’s Bacon, Egg, and Mushroom Pizza

"Farmers market chanterelles, applewood smoked bacon, yard egg, buffalo mozzarella, and a smoky Idiazabal sheep's milk cheese. Cooked in a wfo for roughly a minute." —JEL

BKMatt’s Burrata and Lemon Basil Pie
BKMatt’s Burrata and Lemon Basil Pie

"This simple pie has burrata, my new favorite tomatoes from Benincasa, lemon basil from my garden, and homemade herb oil. Perfect for summer!" —BKMatt