My Pie Monday: Heirloom Tomatoes, Kale Pesto, Bagara Baingan, and More!
Turn that frown upside down with this morning's My Pie Monday! We have a whole crop of freshly made classic pies this week, with a few curveballs in the mix—see them all in the slideshow.
As always, if you happen to whip up a pie at home, be sure to send us a shot for next week's My Pie Monday. Just take one snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Please title your email "My Pie Monday" and make sure to include your Serious Eats username!
Looking for inspiration? Find dozens of recipes and home kitchen adaptations in our Pizza-Making Guide or peruse our collection of past My Pie Monday contributions.