Gallery: First Look: Pizzeria Vetri Opens Doors in Philadelphia, PA

The Space
The Space
A packed house at Pizzeria Vetri, at 20th and Callowhill in Philly's Fairmount neighborhood.
The Menu
The Menu
The pizzeria specializes in wood-fired Neapolitan-style pies, plus square Roman pizza by the slice.
The Owner
The Owner
Marc Vetri (center) zips by his hybrid wood/gas Renato pizza oven.
The Oven
The Oven
Counter seats provide a nice view of the wood-burning side of the oven in action.
The Team
The Team
Vetri and Co. working the pizza line during a pre-opening bash.
The Team
The Team
Jeff Michaud, James Beard-winning chef of Osteria, pitching in on the pizzeria line.
Marinara
Marinara
Crushed San Marzano tomatoes, oregano, garlic, olive oil.
The Undercarriage
The Undercarriage
Leoparding on the underside of a wood-fired Vetri pizza.
Salsiccia
Salsiccia
Housemade fennel sausage, roasted fennel, mozzarella and tomato.
Quattro Formaggi
Quattro Formaggi
The four cheeses on this pizza (gorgonzola, mozzarella, smoked provolone, fontina) were hand-picked by Philly cheesemongers Di Bruno's.
Al Taglio
Al Taglio
Pizzeria Vetri's square pizza, available al taglio (by the slice). Toppings rotate daily.
Rotolo
Rotolo
Among the most popular non-pizza items on Vetri's menu: the rotolo, a wrap-up of pizza dough with mortadella and ricotta inside, pistachio pesto on the outside.