A Hamburger Today

My Pie Monday: Charred Leek, Sicilian Sausage, Wild Mushrooms, and More!

I hope everyone had a great Labor Day weekend (and ate an abundance of pizza). The holiday may be over, but on the plus side, it means we're back with a new My Pie Monday (Tuesday?)! This week is chock full of hearty, savory pies—dig in with the slideshow!

As always, if you happen to whip up a pie at home, be sure to send us a shot for next week's My Pie Monday. Just take one snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Please title your email "My Pie Monday" and make sure to include your Serious Eats username!

Looking for inspiration? Find dozens of recipes and home kitchen adaptations in our Pizza-Making Guide or peruse our collection of past My Pie Monday contributions.

About the author: Kate Andersen is a Contributing Editor for Slice.

Printed from http://slice.seriouseats.com/archives/2013/09/my-pie-monday-20130903.html

© Serious Eats