Gallery: My Pie Monday: Kimchi, Pickled Grapes, Barbecue Chicken, and More!

Pesto Prosciutto Pizza from Andris
Pesto Prosciutto Pizza from Andris

“Pesto pizza on a no-knead dough with whole milk mozzarella, ricotta, and prosciutto. Broiler method on my Baking Steel.” —Andris

Corn, Bacon, and Squash Pizza from amusebouche1
Corn, Bacon, and Squash Pizza from amusebouche1

"Jim Lahey’s no knead pizza dough, made with Caputo pizza 00 flour, red pepper spread, shredded cheddar, mozzarella, green and yellow squash, roasted corn, diced red onion and par cooked bacon. Go here for the recipe." — amusebouche1

Barbecue Chicken Pizza from billgraney
Barbecue Chicken Pizza from billgraney

“Barbecue chicken pizza with red onions and cilantro.” —billgraney

Cremini Pie from Crkoller
Cremini Pie from Crkoller

“My best TXCraig1 impression - cremini mushrooms, garlic, white truffle oil, fresh mozzarella, sea salt. 48-hour cold ferment dough, baked at 950 on the floor 1150 in the dome for a total of 45 seconds. Deliciously earthy and extremely satisfying.” —crkoller

Chicago-style Sausage and Mushroom Pie from David M.
Chicago-style Sausage and Mushroom Pie from David M.

“Chicago-style thin crust with sausage and mushrooms. Dough was a three-day cold ferment and sauce was tomato paste based with lots of dried herbs. Nine minute cook on my baking steel.” —David M.

Goat Cheese, Pepper, and Mushroom Pie from imwalkin
Goat Cheese, Pepper, and Mushroom Pie from imwalkin

“Tipo 00 cold ferment 3 days. San Marzano sauce spiked with Calabrian peppers, fresh goat cheese, roasted red and yellow peppers, baby portabellas. Baked on steel.” —Imwalkin

Michael C.’s Red Onion and Soppressata Pie
Michael C.’s Red Onion and Soppressata Pie

“Red onion, Neapolitan soppressata, muir glen whole tomato, Dean & Deluca mutz, fresh basil, oregano. On steel 4mins.” —Michael C.

Joseph M.’s Taco Pie
Joseph M.’s Taco Pie

“New York-style deep dish with three cheeses, re-fried beans, caramelized onions and peppers, ground chicken taco meat, avocado, black olives, and hot pepper rings.” —Joseph M.

Pepperoni, Pepper, and Mushroom Pie from msecondo
Pepperoni, Pepper, and Mushroom Pie from msecondo

“I started with half a Trader Joe's dough (I promise people no more TJ dough). To San Marzano tomatoes, I added ground fennel seeds, dried oregano and porcini powder. Low moisture mozzarella with some dollops of Gorgonzola followed next. Then I topped it with hand sliced pepperoni, green bell pepper strips, chopped anchovies, sliced mushrooms, and chopped hot pepper from my balcony garden. I baked it on preheated stone for 8 minutes in a 500-degree oven. It was the combo pie from my New England youth.” —msecondo

Okaru’s Caramelized Onion and Pickled Grape Pie
Okaru’s Caramelized Onion and Pickled Grape Pie

“Slow fermented sourdough crust. Un-cooked San Marzano sauce, 50% aged mozzarella, 25% Manchego, and 25% provolone cheeses. Caramelized onions and quick pickled, very spicy red grapes. Baked on steel.” —okaru

Wilwn’s Bibimbap Pizza
Wilwn’s Bibimbap Pizza

“1-day cold ferment with bread flour, bibimbap sauce, mushrooms, mung bean sprouts, kimchi, mozzarella, topped with a fried egg, garnished with seaweed. Cooked via skillet-broiler using a cast iron pizza pan.” —wilwn

Tommyeats’ Pepperoni Pizza
Tommyeats’ Pepperoni Pizza

“Pepperoni pie cooked on the Blackstone pizza oven in 100 seconds. 60% hydration, 75/25 Caputo 00/KA bread flour. Sourdough starter. 3 day cold rise.” —tommyeats