Slideshow: My Pie Monday: Eggs, Tiger Meat, Cream Cheese, and More!

Crkoller’s Classic Margherita
Crkoller’s Classic Margherita

“Classic margherita. Trying to hone in on getting the perfect crust—this one was 61.5% hydrated Caputo. A 70-second bake pie at 800 on the deck and 1000 in the dome. Cento San Marzano tomatoes, delicious buffalo mozzarella, basil, and olive oil.” — Crkoller

Aaron H.’s Brussels Sprout and Soppressata Pie
Aaron H.’s Brussels Sprout and Soppressata Pie

“Fairway whole-wheat dough, sweet soppressata, shaved Brussels sprouts, and some raw onion, cooked on my new Baking Steel. Sriracha on the side of course.” —Aaron H.

Meatball Pizza from Andris
Meatball Pizza from Andris

“Meatball pizza, no knead dough, 3-day cold ferment with crushed tomatoes, meatballs, and shaved Pecorino Romano. Baked on my Baking Steel.” — Andris

Soppressata Pie from Hbpizza
Soppressata Pie from Hbpizza

“First time submission to My Pie Monday! Dough: Rustic Country Pizza Dough recipe on Serious Eats with 24-hour cold rise followed by a 3-hour bench rise. Toppings: Soppressata with tomato sauce, low moisture mozzarella and a sprinkling of Parmesan. Cooking Method: Broiler with Baking Steel under 4 minutes (the Baking Steel is amazing!).” — Hbpizza

Grilled Eggplant and Serrano Ham Pie from Heidi
Grilled Eggplant and Serrano Ham Pie from Heidi

“Donna Hay dough recipe with 1/4 whole wheat KA flour and 3/4 unbleached white KA flour, plus tomato sauce (canned crushed tomatoes blitzed with garlic, ground oregano, salt and olive oil), grilled eggplant, mushroom, green pepper, green onion, Serrano ham, mozzarella on half. Grilled on a Weber Q, my new favorite technique.” —Heidi

Midwestern Thin-Crust Tiger Meat Pizza from JimmyG
Midwestern Thin-Crust Tiger Meat Pizza from JimmyG

“Midwestern thin crust pizza baked with a blend of mozzarella and muenster cheeses, and a liberal dose of Sriracha for good measure. Topped post bake with green onions, parsley, shallot, and coarsely chopped beef Tiger Meat—a Midwestern version steak of tartar.” — JimmyG

Michael Z.’s Seattle Dog Pizza
Michael Z.’s Seattle Dog Pizza

“Topped with smoked sausage, caramelized onions, jalapenos, cream cheese, and mozzarella. In honor of Seattle's very own style of street dog.” —Michael Z.

MightyPizzaOven’s Technicolor Cauliflower and Broccoli Pie
MightyPizzaOven’s Technicolor Cauliflower and Broccoli Pie

“100% Whole Foods Organic AP Flour, 1.9% SourDough Starter, 2% Salt, 36 hours ferment. Topped with purple and golden cauliflower and broccoli floret with a drizzle of spicy extra virgin olive oil. Baked in 3 minute on my gas grill with the Mighty Pizza Oven.” — MightyPizzaOven

Mushroom and Roasted Garlic (Death by Dairy) Pizza from Okaru
Mushroom and Roasted Garlic (Death by Dairy) Pizza from Okaru

“Cold fermented sourdough crust with 5% whole-wheat flour. Marcella Hazan butter onion sauce. Burrata and aged mozzarella. Lion's mane mushrooms and roasted garlic. Baked on steel. The butter in the sauce plus the fat in the burrata overflowed the crust and set off the smoke alarm.” — Okaru