Gallery: My Pie Monday: Shrimp Scampi, Goat Gouda, Sake Sauce, and More!

Shrimp Scampi Pizza from Dax Phillips
Shrimp Scampi Pizza from Dax Phillips

“See the recipe here." —Dax Phillips

Flour Child’s Meatball and Caramelized Shallot Pie
Flour Child’s Meatball and Caramelized Shallot Pie

“Meatball and caramelized shallot pie with tomato, mozzarella, and Parmesan. Sourdough crust is 80% AP flour (10% protein), 20% high-extraction wheat and rye flours, 80% hydration. 12-hr pre-ferment, 6-hr bulk ferment, 2-hr balled, all in my Folding Proofer. Details, sourdough crust recipe on B&T blog." —Flour Child

Truffled Mushroom Pizza from JimmyG
Truffled Mushroom Pizza from JimmyG

“This pizza was topped with shiitake and crimini mushrooms, green onion, black pepper, and truffled cheddar cheese." —JimmyG

KTC’s Olive Tapenade and Goat Cheese Pizza
KTC’s Olive Tapenade and Goat Cheese Pizza

“This pizza is topped with oven roasted tomatoes, olive tapenade, goat cheese, and mozzarella. The combination of flavors worked really well together. For more information on how to make this pie, and how to roast your own tomatoes see my blog post all about it." —KTC

Mike Tudesco’s Margherita Pizza
Mike Tudesco’s Margherita Pizza

“Jim Lahey's no-knead pizza dough with a 3-day cold fermentation in the fridge, San Marzano tomatoes, fresh mozzarella, and basil. Baked for 5 minutes at 500°F and then 3 minutes under the broiler." —Mike Tudesco

Mikey R.’s Sake and Destroy
Mikey R.’s Sake and Destroy

“This was made with a tweaked version of Roberta's dough recipe. 24-hour bulk ferment, balled then set out for another rise. This is my homage to Paulie Gee's 'Sake Mountain Way'. Sake sauce, smoked mozzarella, smoked sea salt, and basil. Cooked on my baking steel." —Mikey R.

Mixed Mushrooms and Preserved Lemon Pie from Okaru
Mixed Mushrooms and Preserved Lemon Pie from Okaru

“Cold fermented sourdough crust. No-cook San Marzano sauce with hot Aleppo peppers. Fresh mozzarella, mixed sautéed mushrooms (shiitake, portobello, oyster, porcini, lion's mane), thinly sliced and quartered preserved lemon. Dusted with Parmesan and baked on steel." —Okaru

BBQ Chicken Pizza from Spenwall
BBQ Chicken Pizza from Spenwall

“This is a simple BBQ chicken pizza (wife's favorite) made with Kenji's New York Style pizza dough. Cold ferment for a day and cooked on my new homemade pizza steel preheated to 500 and cooked with broiler on for about 4 min. Love my steel. Topped BBQ sauce, chicken bacon, onions, and green peppers." —Spenwall

Chris’ Pepperoni, Sausage, Olive, and Mushroom Pie
Chris’ Pepperoni, Sausage, Olive, and Mushroom Pie

“Hi. Here is a pepperoni, sausage, mushroom, and black olive pie. Kenji's NY-style dough & sauce." —Chris

Braised Potato and Goat Gouda Pie from Wilwn
Braised Potato and Goat Gouda Pie from Wilwn

“Sourdough 5 night cold ferment, bread flour, goat gouda, braised potato, fresh rosemary, cast iron pizza pan-broiler, about 2 minutes." —Wilwn