Slideshow SLIDESHOW: My Pie Monday: Vietnamese Pork Roll, Mandarins, Meyer Lemons, and More!

Maybe you're starting the week a little out of sorts...perhaps breakfast seems like a distant dream, or maybe the idea of a "solid eight hours" makes you laugh (a bitter, terrible laugh). Well, here's at least one way to get things going the right way—a new My Pie Monday! Let all the wonderful pies in this weeks slideshow gird you for what's to come.

As always, if you happen to whip up a pie at home, be sure to send us a shot for next week's My Pie Monday. Just take one snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Please title your email "My Pie Monday" and make sure to include your Serious Eats username!

Looking for inspiration? Find dozens of recipes and home kitchen adaptations in our Pizza-Making Guide or peruse our collection of past My Pie Monday contributions.

About the author: Kate Andersen is a Contributing Editor for Slice.

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