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My Pie Monday: Smoked Oysters, Chinese BBQ Pork, and More!

Spring is in the air, so smell the roses and check out the pies in this weeks new My Pie Monday! Check out all of the pies in their full glory in the slideshow.

As always, if you happen to whip up a pie at home, be sure to send us a shot for next week's My Pie Monday. Just take one snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Please title your email "My Pie Monday" and make sure to include your Serious Eats username!

Looking for inspiration? Find dozens of recipes and home kitchen adaptations in our Pizza-Making Guide or peruse our collection of past My Pie Monday contributions.

About the author: Kate Andersen is a Contributing Editor for Slice.

Printed from http://slice.seriouseats.com/archives/2014/03/2014-03-31-my-pie-monday.html

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