Slideshow: My Pie Monday: Smoked Bacon, Pistachios, Leeks, and More!

Andris’ Cheesus Christ
Andris’ Cheesus Christ

“’Cheesus Christ’ from Roberta’s Cookbook. No-Knead dough, heavy cream, taleggio cheese, fresh mozzarella, grated Romano. 5 minutes on my Baking Steel. I love just about every recipe in Roberta’s Cookbook.” —Andris

Okaru’s Green Garlic and Porcini Pie
Okaru’s Green Garlic and Porcini Pie

“Kenji's Neapolitan crust. San Marzano tomatoes food-processed with a little salt and pepper. A dusting of Parmesan and chunks of aged Mozzarella. Sliced porcini mushroom and green garlic (they look like scallions). Basil was torn over the top post bake. Baked on steel.” —Okaru

Wilwn’s Goat Ricotta Pie
Wilwn’s Goat Ricotta Pie

“Dough was made using Tartine sourdough country bread workflow. 3.5-hour room temp ferment with stretch-and-folds every 30 minutes, 2 night cold ferment. 10% whole wheat white flour, all-purpose flour, tomato sauce, home-made goat's milk ricotta, cast iron pan-broiler, around 2:30.” —Wilwn

Hogletboglet's Breakfast Pizza
Hogletboglet's Breakfast Pizza

“Smoked back bacon, button mushrooms, egg, red chili, full fat grated mozz, and fresh basil. Don't get the opportunity to make pizza for breakfast that often, but on this sunny Saturday morning the planets aligned…happy days!” — HogletBoglet

Pistacchio e Salsiccia from Bella Regina
Pistacchio e Salsiccia from Bella Regina

“Finally had the opportunity to try the Pistacchio e Salsiccia (à la Don Antonio) from Top This. This is incredibly simple and surprisingly delectable. I have always liked the intensity of roasted Turkish pistachios and for this they were put to good use.” —Bella Regina

Meatball Pizza from Bullish Brewer
Meatball Pizza from Bullish Brewer

“Homemade meatballs, red onion, and fresh mozzarella. The sauce was the simple Marcella Hazan recipe (good canned tomatoes, butter, onion). Baked on a stone at 550F and then finished with the broiler. I upped the whole-wheat percentage to 80% for this pie. Hydration was 80% and I used my house sourdough starter.” —Bullish Brewer

Jerryaldo’s Leek and Mushroom Pie
Jerryaldo’s Leek and Mushroom Pie

“A WFO pizza with leeks in white wine and heavy cream, cremini mushroom, and grape tomatoes…mozzarella and fontina cheeses. Colavita "00" flour.” —Jerryaldo

Roasted Spinach Pizza from Crkoller
Roasted Spinach Pizza from Crkoller

“Roasted spinach pizza with buffalo mozzarella, garlic, black pepper, and fleur de sel. Cooked for 60 seconds in a hot WFO and post bake drenched in Meyer lemon juice and Sicilian olive oil (photo of pizza is pre-dressed with juice). My favorite pizza of all time.” —Crkoller