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Poll: Which Candy Would You Eat On Pizza?

Kate Andersen 41 comments

Tomorrow is Halloween, so rejoice, sweets lovers, and eat candy in excess. Halloween is also one of the biggest days for pizza in the year, which got me thinking about the two together. More on that in a moment—first, let's check out last week's poll results! More

Poll: Do you Fold your Pizza?

Kate Andersen 24 comments

It's one of the most basic questions of pizzadom. To fold, or not to fold? More

Poll: Sugar in Tomato Sauce, Way or No Way?

Niki Achitoff-Gray 76 comments

Is that a hardworking teaspoon of sugar just mindin' it's own business OR is it the shot heard 'round the world? If you frequent Slice, you may have spotted the recent re-emergence of a longstanding debate regarding Kenji's New York style pizza sauce. The recipe calls for a modest addition of sugar, and a whole lot of folks are just not having it. So, we want to know. Is that (biggish) pinch of sugar no big deal or utter, heinous blasphemy? More

Poll: What's Your Favorite Non-Mozzarella Pizza Cheese?

Niki Achitoff-Gray 40 comments

Most of have strong cheese feelings, especially when it comes to topping a pie. When I see Gruyère on a pizza menu, my eyes light up; my pulse quickens at the sight of blue cheese. Cheddar, on the other hand, gets a dismissive wave of the hand. Thanks, but no thanks. When mozzarella's off the table, what cheese gets you going? More

Looking for a Cheap Slice? Just Whip Out Your Gun at this Virginia Pizzeria

Niki Achitoff-Gray Closed

If you did a double take, too, then we're probably on the same page. And yes, you heard me correctly. Virginia Beach's All Around Pizza and Deli is offering a generous 15% discount to anyone who brings in their concealed handgun permit or just, you know, whips out any old concealed weapon. More

Poll: Buffalo Chicken Pizza, Way or No Way?

Polls Meredith Smith 39 comments

On the brink of Super Bowl Sunday, it's time to ask: Where do you stand on the topic of Buffalo Chicken pizza? Is it total crapola or the best American contribution to pizza since pepperoni? More

Poll: Corn on Pizza, Way or No Way?

Polls Meredith Smith 35 comments

Despite every cafeteria pizza I ever ate being served with a mound of golden corn kernels, I never felt tempted to cross over into corn topped pizza territory. Corn as a topping: way or no way?! More

Poll: What's Your Dream Way to Celebrate National Pizza Week?

Polls Meredith Smith 6 comments

It's National Pizza Week, Slice'rs! Fantasy celebration weeks can be fun, so tell us which fantastical way you would like to celebrate the week of pizza. More

Poll: Broccoli on Pizza, Way or No Way?

Polls Meredith Smith 16 comments

Last week, Kenji raised a very important question in Thursday's Top This: Why don't we see more broccoli on pizza? Like many a cruciferous vegetable, broccoli causes controversy. Let's see a show of hands, who gets down with broccoli on their pie? More

Poll: What's Your Approach to Topping Homemade Pizzas?

Polls Meredith Smith 14 comments

How would you classify your style when it comes to making pizza at home? Are you ever experimenting, sticking to the classics or some homespun favorites, cleaning out the fridge, or taking cues from the season or a favorite pizzeria? More

Poll: Pasta on Pizza, Way or No Way?

Polls Meredith Smith 38 comments

Pasta on pizza—it's a thing. How have we never put this question to you pizza lovin' people before? Are you into the carb on carb pies? More

Poll: How Long Do You Let Leftover Slices Linger?

Polls Meredith Smith 15 comments

It is the most leftover time of year, is it not? Which raises the very important pizza storage question that is the subject of today's poll: How long do you let leftover slices linger? No judgement here. More

Poll: What Pizza Style Are You Most Thankful For?

Polls Meredith Smith 19 comments

Although turkey, stuffing, and pumpkin pie grace the dinner table in lieu of pizza, we keep all things we are grateful for at the forefront of our thoughts on Thanksgiving day. That, of course, includes pizza! So in the spirit of giving thanks, vote for the style of pizza that you are most thankful for. Plus, check out the bonus poll! More

Poll: What's Your Favorite Non-Tomato Sauce?

Polls Meredith Smith 7 comments

Versatility is one of pizza's greatest virtues. While traditionalist may favor tomato sauce, there is a whole spectrum of non-tomato sauces that make for an excellent pie. When you opt for a non-tomato sauced pie, what's the one you crave the most? More

Poll: Pizza Flavored Ice Cream, Way or No Way?

Polls Meredith Smith 5 comments

I love pizza. I love ice cream. Would I love pizza flavored ice cream? Little Baby's Ice Cream in Philly (located next to Pizza Brain—the groundbreaking pizza museum) is making it possible to find out. More

Poll: Which Pizza Substitution Is Least Horrifying?

Polls Meredith Smith 27 comments

Between the Frankenstorm and Halloween, it's hard not to be in a "worst-case scenario" frame of mind. Suspend disbelief for a moment, Slice'rs, and let's play a little game of "would you rather." More

Poll: Which Alternative Pizza Crusts Have You Tried and Liked?

Polls Meredith Smith 10 comments

Among everyday pizza-loving civilians, I'd hazard a guess that alternative pizza crusts are not much loved. However, the trouble is more likely that too often grains get misused by those more interested in the "health benefits" of non-white wheats and grains than in how to work them into the dough properly. My question to you is: What alternative pizza crusts have you tried and liked? More

Poll: What's Your Pick of the Party Cut Pie?

Polls Meredith Smith 21 comments

It's not common to see round pies outside of the Midwest cut into a grid formation rather than the usual triangular wedges. However, occasionally the Chicago thin crust or St Louis style pie makes it's way to your table and a new element is introduced into your slice selection equation. More

Poll: How Will You Celebrate National Pizza Month?

Polls Meredith Smith 15 comments

Happy National Pizza Month! To kick it off, we're polling to see just what ways you plan to celebrate. More

Poll: What's the Best Bite of the Slice?

Polls Meredith Smith 17 comments

What do you consider to be the best bite out of a slice? Is it the first one; hot and fresh but with the threat of tomato and cheese lava mouth-sear? Or maybe one of the middle bites when all the elements have cooled enough for all the flavors to be best appreciated and you can revel in more to come? Or do you save the best for last? More

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