'A Slice With' on Serious Eats

A Slice With: Chef Wolfgang Puck

Chefs love pizza too. So we're chatting up chefs from around the country about their favorites, their home-pizzamaking habits, and their beloved childhood pizza memories. Today's victim: Wolfgang Puck, a legend of California-style pizza. More

A Slice With: Chef Michael White

Chefs love pizza too. So we're chatting up chefs from around the country about their favorites, their home-pizzamaking habits, and their beloved childhood pizza memories. Today's victim: Michael White, chef at Marea and the newly opened Osteria Morini. Chef Michael White and his daughter with their homemade pie. [Photograph: Michael White] Thanks so much for chatting with us! Do you ever make pizza at home? I like to make pizza at home on Sunday nights with my wife and daughter Francesca. Checkout the closeup above!... More

A Slice With: Chef Andrew Carmellini

[Photograph: AndrewCarmellini.com] Chefs love pizza too. So we're chatting up chefs from around the country to find out their favorites, their home-pizzamaking habits, and their most beloved childhood pizza memories. First up: Andrew Carmellini of New York's Locanda Verde (and writer of one of my favorite cookbooks, Urban Italian.) What pizzas did you eat and love as a kid? My dad made one with a polenta dough. Not sure where he came up with it but I always liked it. Pizza in south Cleveland was pretty bad. What's the greatest pizza you've had in recent memory? Jay Leno said something... More

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