[Photograph: A Tavola's Facebook] The wood-fired, Neapolitan-inspired pizza wave continues to sweep the U.S. Last week, we touched on the opening of Boulder, Colorado's Pizzeria Locale (officially opened as of Tuesday), which had a Stefano Ferrara oven shipped over from Italy. This week, we've gotten word that A Tavola Pizza in Cincinnati just took shipment on its Ferrara-built oven yesterday. That's the bad boy being forklifted off the tractor-trailer in the photo above.... More