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Pizza Style I'd Never Heard Of: 'Pizza di Sfrigole' from Italy's Abruzzo

Carey Jones 15 comments

Roman-style pizza bianca is rich and spongy with olive oil, part of what makes it so irresistible. But what could make it better? I didn't know until I visited Abruzzo, where the answer became clear: pig bits and pig fat, baked right in. More

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