Entries tagged with 'Accademia di Vino'
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Openings: Accademia di Vino
Over lunch, a Serious Eats colleague told me about the opening of Accademia di Vino. "What's that? Some kinda wine bar? Not interested," I said. "But it's got grilled pizza," she said. "Well, why diddincha say so?" One of the dudes behind this place—executive chef Kevin Garcia—came up through Al Forno, my colleague said, where he worked as something called a tournant, or a roundsman. Al Forno is, of course, the grilled-pizza mothership—the joint in Providence, Rhode Island, where George Germon came up the idea of slapping pizza dough on a grate over coals. Mr. Garcia also did a turn...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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