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Pizza at Ago 'Passes Muster,' Says 'New York Times'

The New York Times's food critic Frank Bruni reviews Ago in today's paper and makes a passing mention of the pizza in an otherwise dismal review of the joint. "Some of the other food passed muster. The best of the pizzas from Ago’s wood-fired brick oven had blistered, smoky crusts and thin sheets of decent Parmesan." In the Greenwich Hotel, 377 Greenwich Street, New York NY 10013 (at North Moore Street; map); 212-925-3797...

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Post a Comment | Posted by Adam Kuban, June 11, 2008 at 11:00 AM
Tagged: Ago, Manhattan, New York Times, NYC, reviews, Tribeca, wood-oven


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