"Short and sweet: Not many New York/Naples-style pizzas to be found in Anchorage, Alaska. So I am working them out on my own.
These are all-natural-yeast-from-sourdough pies cooked in an electric oven. I did the Varasano hack [That would be disabling the self-clean cycle lock-out —The Mgmt.] and am reaching temps around 815°F...."