Alberto DeCicco of Forza Pizza (a My Pizza Oven alumnus) is back in the blazing saddle again. Good to see it. More

"I categorize a lot of pizzerias as "Progressive Neapolitan," and I would like to think that description fits me as well. It means building on the foundation of a traditional Neapolitan pizza whether you are herbalizing the sauce, stiffening the crust a bit, or anything else along those lines." More